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Vodka recipes can be used to make some stunning cocktails. These recipes are not only flavorful but are also very easy to make. Be it a light drink or a head banger, by learning some classic vodka recipes you can give your home bar a professional feel and bring out the dormant bartender in yourself. To make some stunning vodka based cocktails you need to arm yourself with some basic bar supplies such as a cocktail shaker, a strainer, a couple of stirrers, ice tongs etc. Get a few cocktail glasses in place along with a few mixes and you can get started on your bartending mission.

To begin your vodka cocktail repertoire you should begin with perfecting the art of making a classic vodka martini. To make a vodka martini you will need half a cup of any premium vodka and a dash of dry vermouth. You need to make sure that your vodka is very chilled, harboring on frozen. Put the vodka and the vermouth in a cocktail shaker and add some ice to it. Then give this mix a good shake, strain and then serve in a martini glass with a twist of lime. Once you have learnt to make a vodka martini, you can try out other flavorful variations such as an apple martini, chocolate martini, Vesper martini etc.

The apple martini is a great spin off of the classic martini. It draws its sweet and sour flavor from the apple ingredients and gives a bite of the vodka. To make this vodka recipe you will need one ounce of green apple schnapps and two ounces of premium vodka. The quality of the vodka will make all the difference in these recipes. Put these two ingredients in a cocktail shaker and add some ice to it. Give this mix a good shake till the outside of the shaker begins to frost. Strain and serve in a martini glass decorated with a green apple wedge.

Another great vodka recipe is the Campari Cocktail. This drink infuses vodka with the Italian aperitif Campari and some bitters. You need to make sure that you use a super premium vodka to make this drink as using an average quality vodka can ruin this recipe. To make a Campari cocktail you will need three fourth of an ounce of vodka, one ounce of Campari, a single dash of Angostura bitters and a lime twist to garnish the drink. Fill a cocktail shaker with ice cubes and pour all the ingredients one at a time over the ice. Shake these ingredients well so that all the flavors blend together and the ice cools the drink. Strain and then serve garnished with the lime twist in a cocktail glass that has been chilled.

The Black Russian is one of the vodka recipes that every bartender, whether professional or otherwise should perfect. This is a very simple drink and uses one and three fourth ounces of vodka and three fourth of an ounce of coffee liqueur. These two ingredients need to be built into an old fashioned glass that has been filled with ice, stirred and then served.

Vodka mixed drinks are some of the fastest moving drinks in any bar across the world. Vodka drinks are versatile and can be made to cater to any taste bud. Be it strong taste or a mild flavor that you are looking for, you can be sure to find a taste of your liking with a vodka based drink. Not only are vodka cocktails easy to order in a bar, they can be made easily at home too. Just keep some basic mixes handy and you can show off your bartending skills at your next house party.

One of the most cosmopolitan and popular vodka based drinks is the apple martini. An apple martini can be made in many ways. You can use vodka with apple puree, apple schnapps or calvados. The easiest apple martini can be made by mixing two ounces of vodka with one ounce of apple schnapps in a cocktail shaker with some ice. Give this a good shake and then strain and serve in a martini glass garnished with a thin green apple slice.

There is no drink to beat the Bloody Mary. Perfect as a daytime drink, this drink can be altered according to taste. You will need three ounces of tomato juice, one and a half ounces of vodka, half an ounce of lime juice, ground pepper, and celery salt, a dash of Worcestershire sauce, a bit of hot pepper sauce, a stalk of celery and a lime or lemon wedge for garnishing. Fill a highball glass with ice cubes and pour the liquid ingredients over it. Add the celery salt and hot pepper sauce according to taste. Mix well with the celery stalk and serve garnished with the lime wedge.

The Cosmopolitan is one of the most fast moving vodka mixed drinks. Be it in movies or television, this drink has made a place for itself in all that glitz and glamour surrounding tinsel town. To make a perfect Cosmopolitan you will need one and a half ounces of vodka, one ounce of Cointreau, one fourth of an ounce of cranberry juice, half an ounce of lime juice and the peel of an orange for garnishing the drink. Put all the ingredients together in a cocktail shaker and shake it till cold. Strain the drink into a martini glass and serve it garnished with an orange peel. To give an even fruiter feel to the drink use flavored citron vodka instead of normal unflavored vodka.

The ultimate vodka mixed drink is the very potent Long Island Iced Tea. This drink will have a small shot of triple sec, light rum, vodka, gin and tequila each. To this add one ounce of sour mix and top off with cola. Serve garnished with a wedge of lime in a Tom Collins glass. There are many variations of the Long Island Iced Tea. You can add cranberry juice to it instead of the cola and get a fruiter taste. The Miami Long Island Iced Tea uses peach schnapps and cranberry juice instead of tequila and cola.

A vodka martini recipe is a slight spin off from the original martini. The martini was originally intended to be made with gin and vermouth. The garnish of the drink was also specified as either an olive or a lime twist. Gradually as tastes began to evolve people began enjoying a dry martini. A dry martini was one which had only a whiff of vermouth. The lesser the amount of vermouth add to the martini the drier it became.
Most martini connoisseurs would not accept a martini made with anything else but gin. This drink was made with one ounce of Old Tom sweet gin, a dash of bitters and two dashes of maraschino liquor. This was then shaken and served with a lime twist. As time progressed the martini became simpler to make with half a jigger of English gin and vermouth and a dash of orange bitters. This drink was stirred and served with an olive.
As the martini evolved it became more complex and more versatile. People who loved vodka now replaced gin with their preferred choice of alcohol. One of the most popular vodka martini recipes will be the Vesper cocktail. This drink was endorsed by none other than the popular fictional spy James Bond. To make the vesper martini you will need three measures of gin, one measure of vodka and half a measure of Kina Lillet. These ingredients need to be put in a cocktail shaker that has been loaded with ice and shaken till it is cold. Strain and serve the drink with a tin large lemon peel.
To make a stellar vodka martini mix one and a half ounces of vodka and three fourths ounces of dry vermouth. Put these ingredients into a cocktail shaker and shake together with ice cubes. When the outside of the shaker becomes cold and frosty; strain the drink into a cold martini glass and serve garnished with an olive.
One of the most popular diversions of the vodka martini recipe is the apple martini. To make an apple martini you need to take one ounce of vodka, one ounce of sour apple schnapps, one ounce of apple juice and ice cubes. Put the ice in the cocktail shaker and then put all the other ingredients one at a time over the ice. Shake these ingredients together till cold and then strain out into a martini glass. Serve this beautiful green drink with a thin green apple slice.
When you want to indulge your taste buds then you can try the lemon drop martini. To make this refreshing drink you will need two ounces of vodka, approximately quarter of an ounce of lemon juice, a cube of sugar and ice cubes. Pour the vodka and the lemon juice into a cocktail shaker and then add the ice to it. Shake this concoction till it the shaker begins to feel cold and frosted. Strain the drink into a martini glass and drop the cube of sugar into the drink. Give the drink its final flourish by arranging a thin slice of lemon peel on the edge of the glass.

A vodka gimlet is a stylish and a very sophisticated drink. What is now a vodka gimlet began as only the ‘gimlet’ and was a cocktail that was made with gin and lime juice. The vodka gimlet carefully replaced the gin and became the vodka lover’s favorite. The perfect vodka gimlet is not just perfect when the drink is perfect. Along with the drink it is the glass that has to be perfect as well.

The vodka gimlet is one of the easiest drinks that you can make. It also works wonderfully for those people who want to try their hand at a hard drink but feel wary of doing so. The basics of making the right vodka gimlet are by mixing one and a half ounces of vodka and one ounce of lime juice. All you need to do is mix this drink and serve it.

So how can you differentiate between a normal vodka gimlet and a great vodka gimlet? The first step to making a great vodka gimlet begins with selecting your vodka. Almost any premium vodka can be used to make a gimlet. But to make a perfect gimlet you need a vodka with the least bit of bite. The smoother the vodka the better is your drink going to turn out. Since this drink is dominated by vodka, it is essential that you choose the brand that you normally enjoy drinking. Another very important thing to note is that the vodka that you are using should be of room temperature. If you want this vodka recipe to stand out then you have to make sure that you do not put the vodka in the refrigerator.

After the vodka selection comes the time to choose the lime juice. Contrary to popular belief just any kind of lime juice will not do when you want to make a superior quality gimlet. The Roses Sweetened Lime Juice is the thing which separates the taste of an ordinary vodka gimlet from an outstanding one. The Rose lime juice has just the right amount of sweetness added to it which makes the drink absolutely perfect. It renders the much required sweetness to the drink and still leaves a slight limey impact on it.

Now once all the ingredients are in place you can go ahead and make your vodka gimlet. Take a cocktail shaker and fill two thirds of it with ice. Take an ounce and a half of premium vodka for every ounce of Rose Sweetened Lime Juice. Ensure that the lime juice is cold so that the drink preserves better. Take the shaker and drain any excess water that accumulated due to the ice melting. Pour the vodka and the lime juice into the shaker and give it a good shake for about fifteen to twenty seconds. This step allows the room temperature vodka to pick up the coolness of the ice. Now allow the drink to sit for another couple of seconds while you prepare the glass.
Take a quarter of a lime and move it all along the way of the rim of the glass squeezing it gently so that the vodka gimlet gets a bit of fresh lime juice to it. Now give the drink one final shake and pour out your vodka gimlet.

The White Russian drink is a cocktail that is made by combining a coffee liqueur with vodka and cream. This drink is very simple to make and is very creamy in its texture owing to its blend of ingredients. It goes into making a great after dinner drink. The White Russian has many cousins. If you skip the cream while making a White Russian you will end up with a Black Russian. Add some amaretto to it and you will get a Roasted Toasted Almond drink. And if you give your White Russian a good shake right at the end, you will end up with a Dirty Bird.

Much like the chicken and the egg, it is not clear which drink came first; The Black Russian or the White Russian. It is also interesting to note that neither of the two drinks is of Russian origin. These drinks have been named thus because of the use of vodka as the primary alcohol. And since vodka is of Russian origin, the drinks have been named thus.

There are many ways of preparing a White Russian. These recipes differ depending on the styles of different bartenders and mixologists. The adjustments in the levels of coffee liqueur and vodka make one White Russian different from the other. Another very common thing while making a White Russian is by shaking the cream and making it thick and then mixing it with the drink. While this drink can be made with any coffee liqueur, it is Kahlua which is most commonly used to make it. This is primarily so because Kahlua is one of the most popular and fast moving coffee liqueurs and has hence become associated with the White Russian.
One of the ways to make a White Russian is by taking two ounces of vodka, one ounce of any coffee liqueur, preferably Kahlua and some light cream. You will need to pour out the vodka and Kahlua into an old fashioned glass that has been loaded with ice. Top it up with some light cream and then serve.
There is another variation of the White Russian. For this you need to take one jigger of vodka, one ounce of white crème de cacao and one ounce of white cream. Pour all these ingredients into an old fashioned glass that has ice in it and serve.
To give your White Russian another twist you can try out this recipe. Take two ounces of any premium vanilla vodka, an ounce of Kahlua and half to one ounce of a coffee liqueur such as Kahlua. Pour the vanilla vodka and the Kahlua over ice into an old fashioned glass. Top off this mix with some light cream and then serve.
When you are making a White Russian drink you can easily make some spin offs and get a wider cocktail range. If you use cream made out of goat’s milk instead of cow’s milk, you get a White Canadian. Use Bailey’s Irish cream instead of the Kahlua and you will get a Blind Russian. Use raspberry flavored vodka instead of the unflavored variety and you will get a Blushing Russian.