Vodka recipes can be used to make some stunning cocktails. These recipes are not only flavorful but are also very easy to make. Be it a light drink or a head banger, by learning some classic vodka recipes you can give your home bar a professional feel and bring out the dormant bartender in yourself. To make some stunning vodka based cocktails you need to arm yourself with some basic bar supplies such as a cocktail shaker, a strainer, a couple of stirrers, ice tongs etc. Get a few cocktail glasses in place along with a few mixes and you can get started on your bartending mission.

To begin your vodka cocktail repertoire you should begin with perfecting the art of making a classic vodka martini. To make a vodka martini you will need half a cup of any premium vodka and a dash of dry vermouth. You need to make sure that your vodka is very chilled, harboring on frozen. Put the vodka and the vermouth in a cocktail shaker and add some ice to it. Then give this mix a good shake, strain and then serve in a martini glass with a twist of lime. Once you have learnt to make a vodka martini, you can try out other flavorful variations such as an apple martini, chocolate martini, Vesper martini etc.

The apple martini is a great spin off of the classic martini. It draws its sweet and sour flavor from the apple ingredients and gives a bite of the vodka. To make this vodka recipe you will need one ounce of green apple schnapps and two ounces of premium vodka. The quality of the vodka will make all the difference in these recipes. Put these two ingredients in a cocktail shaker and add some ice to it. Give this mix a good shake till the outside of the shaker begins to frost. Strain and serve in a martini glass decorated with a green apple wedge.

Another great vodka recipe is the Campari Cocktail. This drink infuses vodka with the Italian aperitif Campari and some bitters. You need to make sure that you use a super premium vodka to make this drink as using an average quality vodka can ruin this recipe. To make a Campari cocktail you will need three fourth of an ounce of vodka, one ounce of Campari, a single dash of Angostura bitters and a lime twist to garnish the drink. Fill a cocktail shaker with ice cubes and pour all the ingredients one at a time over the ice. Shake these ingredients well so that all the flavors blend together and the ice cools the drink. Strain and then serve garnished with the lime twist in a cocktail glass that has been chilled.

The Black Russian is one of the vodka recipes that every bartender, whether professional or otherwise should perfect. This is a very simple drink and uses one and three fourth ounces of vodka and three fourth of an ounce of coffee liqueur. These two ingredients need to be built into an old fashioned glass that has been filled with ice, stirred and then served.

Vodka mixed drinks are some of the fastest moving drinks in any bar across the world. Vodka drinks are versatile and can be made to cater to any taste bud. Be it strong taste or a mild flavor that you are looking for, you can be sure to find a taste of your liking with a vodka based drink. Not only are vodka cocktails easy to order in a bar, they can be made easily at home too. Just keep some basic mixes handy and you can show off your bartending skills at your next house party.

One of the most cosmopolitan and popular vodka based drinks is the apple martini. An apple martini can be made in many ways. You can use vodka with apple puree, apple schnapps or calvados. The easiest apple martini can be made by mixing two ounces of vodka with one ounce of apple schnapps in a cocktail shaker with some ice. Give this a good shake and then strain and serve in a martini glass garnished with a thin green apple slice.

There is no drink to beat the Bloody Mary. Perfect as a daytime drink, this drink can be altered according to taste. You will need three ounces of tomato juice, one and a half ounces of vodka, half an ounce of lime juice, ground pepper, and celery salt, a dash of Worcestershire sauce, a bit of hot pepper sauce, a stalk of celery and a lime or lemon wedge for garnishing. Fill a highball glass with ice cubes and pour the liquid ingredients over it. Add the celery salt and hot pepper sauce according to taste. Mix well with the celery stalk and serve garnished with the lime wedge.

The Cosmopolitan is one of the most fast moving vodka mixed drinks. Be it in movies or television, this drink has made a place for itself in all that glitz and glamour surrounding tinsel town. To make a perfect Cosmopolitan you will need one and a half ounces of vodka, one ounce of Cointreau, one fourth of an ounce of cranberry juice, half an ounce of lime juice and the peel of an orange for garnishing the drink. Put all the ingredients together in a cocktail shaker and shake it till cold. Strain the drink into a martini glass and serve it garnished with an orange peel. To give an even fruiter feel to the drink use flavored citron vodka instead of normal unflavored vodka.

The ultimate vodka mixed drink is the very potent Long Island Iced Tea. This drink will have a small shot of triple sec, light rum, vodka, gin and tequila each. To this add one ounce of sour mix and top off with cola. Serve garnished with a wedge of lime in a Tom Collins glass. There are many variations of the Long Island Iced Tea. You can add cranberry juice to it instead of the cola and get a fruiter taste. The Miami Long Island Iced Tea uses peach schnapps and cranberry juice instead of tequila and cola.

A vodka martini recipe is a slight spin off from the original martini. The martini was originally intended to be made with gin and vermouth. The garnish of the drink was also specified as either an olive or a lime twist. Gradually as tastes began to evolve people began enjoying a dry martini. A dry martini was one which had only a whiff of vermouth. The lesser the amount of vermouth add to the martini the drier it became.
Most martini connoisseurs would not accept a martini made with anything else but gin. This drink was made with one ounce of Old Tom sweet gin, a dash of bitters and two dashes of maraschino liquor. This was then shaken and served with a lime twist. As time progressed the martini became simpler to make with half a jigger of English gin and vermouth and a dash of orange bitters. This drink was stirred and served with an olive.
As the martini evolved it became more complex and more versatile. People who loved vodka now replaced gin with their preferred choice of alcohol. One of the most popular vodka martini recipes will be the Vesper cocktail. This drink was endorsed by none other than the popular fictional spy James Bond. To make the vesper martini you will need three measures of gin, one measure of vodka and half a measure of Kina Lillet. These ingredients need to be put in a cocktail shaker that has been loaded with ice and shaken till it is cold. Strain and serve the drink with a tin large lemon peel.
To make a stellar vodka martini mix one and a half ounces of vodka and three fourths ounces of dry vermouth. Put these ingredients into a cocktail shaker and shake together with ice cubes. When the outside of the shaker becomes cold and frosty; strain the drink into a cold martini glass and serve garnished with an olive.
One of the most popular diversions of the vodka martini recipe is the apple martini. To make an apple martini you need to take one ounce of vodka, one ounce of sour apple schnapps, one ounce of apple juice and ice cubes. Put the ice in the cocktail shaker and then put all the other ingredients one at a time over the ice. Shake these ingredients together till cold and then strain out into a martini glass. Serve this beautiful green drink with a thin green apple slice.
When you want to indulge your taste buds then you can try the lemon drop martini. To make this refreshing drink you will need two ounces of vodka, approximately quarter of an ounce of lemon juice, a cube of sugar and ice cubes. Pour the vodka and the lemon juice into a cocktail shaker and then add the ice to it. Shake this concoction till it the shaker begins to feel cold and frosted. Strain the drink into a martini glass and drop the cube of sugar into the drink. Give the drink its final flourish by arranging a thin slice of lemon peel on the edge of the glass.